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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Smoked egg ： ウィキペディア英語版 Smoked egg Smoked egg is a food that involves the smoking of eggs and fish eggs.〔(New China Quarterly )〕〔(Marine and Freshwater Products Handbook ). p. 183.〕 Smoked eggs can be prepared with hard boiled eggs that are then smoked,〔(Home Book of Smoke Cooking: Meat, Fish and Game - Jack Sleight, Raymond Hull ). p. 145.〕〔(Don Holm's Book of Food Drying, Pickling and Smoke Curing - Don Holm, Myrtle Holm ). p. 126.〕 or by smoking uncooked eggs in their shells.〔(Fire It Up: 400 Recipes for Grilling Everything - David Joachim, Andrew Schloss ). p. 367.〕 Additionally, smoked egg has been defined as a type of hors d'oeuvre of hard boiled eggs that are shelled, marinated and then smoked.〔(Dictionary of Food: International Food and Cooking Terms from A to Z - Charles Sinclair ). p. 1589.〕 ==Smoked caviar== Some caviars that are sometimes smoked include cod roe, which is common in Norway, mullet roe and sturgeon roe.〔〔(Marine and Freshwater Products Handbook ). pp. 415-416.〕 Another product is smoked-egg liquor, which can be derived from raw frozen salmon roe.〔(Commercial Fisheries Review ). Volume 17. Quote: "The recovery of a strained smoked-egg liquor from raw frozen salmon eggs averaged 60 percent. This is the basic formula: 4.5 lb. (2,080 g.) smoked-egg liquor 0.23 lb. (104 g. or 5% by weight) salt 3 tsp. garlic salt 1 tsp. pepper sauce The salt..."〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Smoked egg」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.